By Shannon Mason
It’s always a privilege when we can invite our alumni back to ICE to share their professional expertise with our students, including those in recreational cooking classes. Recently we welcomed back Ivy Stark, a 1995 graduate of ICE’s Culinary Arts program, and currently the Corporate Executive Chef of Dos Caminos, a critically-acclaimed restaurant with several locations in New York City as well as New Jersey and Florida.
The restaurant thrives on her creative vision, featuring a menu of Mexican cuisine with a modern twist. There are few chefs better suited than Ivy to share a fresh take on the classic taco; we're sharing her pro tips, time-saving tricks, and the recipe for Dos Caminos Baja-Style Mahi Mahi tacos.