Traditional recipes

Potato stew with chicken

Potato stew with chicken

We wash the vegetables.

Chop the onion, carrot and small pepper, then sauté them in 2-3 tablespoons of oil + 2-3 tablespoons of water.

When they have softened, add the diced chicken breast.

Fill with enough water to cover the chicken breast.

Meanwhile, cut the potatoes into cubes and put them in cold water until it is their turn to enter the pot.

When the meat starts to boil, add the potatoes.

If necessary, top up again with water.

Let it boil together.

At the end, season with salt, pepper, paprika, nutmeg to taste.

Season with parsley.

Serve with donuts.

Good luck!


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Pork stew with garlic and tomatoes, Transylvanian jelly recipe

Pork stew with garlic and tomato juice or Transylvanian crical it is served with polenta or mashed potatoes. It is a very popular food recipe in Banat and Transylvania and is known as adimoaca or pork cricket. See how to make pork stew with garlic and tomato juice!


CHICKEN STEW WITH POTATO BALLOTS

For the stew, put a tablespoon of olive oil, chopped onion and leek, grated garlic and a cup of water in the pan and let them simmer. After the vegetables have softened and the water has dropped, we put the pre-cooked chicken and chopped into small cubes together with the tomato sauce.

Fill with a little water and let it boil for another 10 minutes. We leave the stew aside and take care of the potato balls or we can even prepare them at the same time as the stew.

Boil the potatoes (whole with peel). When they are ready, we peel them and grate them.
We mix them with the other ingredients and form balls that we fill with the cheese cubes.

When the stew is ready (it must remain with a little juice) we pour it into a yena bowl over which we put the potato balls. Grease the potato balls with a mixture of olive oil, paprika and pepper.

Put the dish in the oven, set 200 degrees C heat up and down with ventilation and leave for 15-20 minutes or until nicely browned.


Chicken stew with potatoes

Finely chopped onion and diced pepper are fried in oil. Add the thighs that I cut in half, salt, add a cup of water and simmer over low heat. When the meat is almost cooked add potatoes cut into quarters, 2-3 bay leaves, a few peppercorns and dried dill. Leave until everything is cooked (if necessary add a little water from time to time) and then add the peeled and given tomatoes. by grater and season with salt to taste. Leave on the fire for 8-10 minutes after which it can be served.

With pickles it is very good.

Chicken stew with vegetables and new potato wrap

We wash the chicken breast and cut it into cubes. We wash and chop the onion. We grate the carrot

Potato stew with chicken

Wash the thighs, cut them in half and put them to boil in a pot with water and salt, when they have given


Potato dish with chicken

I don't know how you are, but when I think of eating potatoes, I remember my grandmother, my childhood, everything I liked then and it made me happy. No whims, no pretensions, no "etiquette", just simplicity, banality and a taste of millions. I don't think there is anyone, from small to large, who doesn't like this simple food and so delicious because of its simplicity, because it contains the basic element of our daily food: the potato. Our wonderful potato, which some love, others may not like it due to health problems, but most (or rather "most") we have to avoid it because of the endless diets, recommendations of specialists nutritionists & # 8230And what if, I say now? A small and simple royal with a banal stew or potato dish with a little meat, does not spoil from time to time. It is good, nutritious, tasty & # 8230and it is made extremely fast. What do you say, let's get to work?

ingredients

  • 2 pieces boneless chicken breast
  • 8 & # 8211 9 potatoes (larger)
  • 1 bell pepper
  • 3 onions
  • 4 - 5 tomatoes (or 3-4 tablespoons red pasta)
  • 3 tablespoons oil
  • 5- 6 cloves of garlic
  • ½ green dill link
  • ½ green parsley link
  • 2 bay leaves
  • 8- 10 peppercorns
  • thyme, dill, rosemary (dried or fresh)
  • salt (to taste)

Method of preparation

& # 8211 Wash the meat well and cut it into portions as desired.

& # 8211 Peel, wash the vegetables, onions and bell peppers, cut them into juliennes and cut the potatoes into cubes (if it is big, I cut the potato into 12 pieces, if not, into 8).

& # 8211 Wash, peel the tomatoes and cut into smaller cubes. (I didn't have tomatoes and I used tomato paste).

Put the oil, onion and leave it on the fire in a saucepan until it starts to bottle and turns a little golden.

& # 8211 Add the pieces of meat over the onion and leave for a few minutes, turning on both sides, until it changes color (they turn white and then brown very little).

Add the peppers, bay leaves, peppercorns, dried spices, salt, mix everything and let it boil for a few more minutes until the peppers soften very little.

& # 8211 At the end, put the chopped potatoes, the garlic cloves in the pan (cut or whole) and pour hot water until the potatoes are almost covered. Boil covered with a lid, about 15-20 minutes, or until potatoes are almost cooked.

& # 8211 Add the tomatoes / tomato paste, season with salt and simmer for another 5-10 minutes, until the potatoes and tomatoes are cooked, so the food is ready and sufficiently "low" (has no excess sauce).

& # 8211 After the fire has stopped, sprinkle the finely chopped dill and green parsley and cover the pan with the lid for a while, so that the aroma of fresh greens covers all the food.

& # 8211 Serve as desired, with salad or pickles. (We preferred the second option).

-The indicated quantities are enough for about 6 servings of food.

-You may have noticed, in general, I don't really let the oil heat up before putting the vegetables (eg here, onions) because the vegetables will fry and I don't cook very well. If you put the oil almost at the same time as the vegetables, they will reach the cooking temperature at the same time as the oil, they will leave their juice and thus, they will only simmer (they brown very little).

-I don't cook food with rants. They are not healthy at all & # 8230So try to cook: without frying and without rancid.

-I know from my mother that in any food, in general, hot water is used when it needs to be added / supplemented


Potato dish with chicken

I don't know how you are, but when I think of eating potatoes, I remember my grandmother, my childhood, everything I liked then and it made me happy. No whims, no pretensions, no "etiquette", just simplicity, banality and a taste of millions. I don't think there is anyone, from small to large, who doesn't like this simple food and so delicious because of its simplicity, because it contains the basic element of our daily food: the potato. Our wonderful potato, which some love, others may not like it due to health problems, but most (or rather "most") we have to avoid it because of the endless diets, recommendations of specialists nutritionists & # 8230And what if, I say now? A small and simple royal with a banal stew or potato dish with a little meat, does not spoil from time to time. It is good, nutritious, tasty & # 8230and it is made extremely fast. What do you say, let's get to work?

ingredients

  • 2 pieces boneless chicken breast
  • 8 & # 8211 9 potatoes (larger)
  • 1 bell pepper
  • 3 onions
  • 4 - 5 tomatoes (or 3-4 tablespoons red pasta)
  • 3 tablespoons oil
  • 5- 6 cloves of garlic
  • ½ green dill link
  • ½ green parsley link
  • 2 bay leaves
  • 8- 10 peppercorns
  • thyme, dill, rosemary (dried or fresh)
  • salt (to taste)

Method of preparation

& # 8211 Wash the meat well and cut it into portions as desired.

& # 8211 Peel, wash the vegetables, onions and bell peppers, cut them into juliennes and cut the potatoes into cubes (if it is big, I cut the potato into 12 pieces, if not, into 8).

& # 8211 Wash, peel the tomatoes and cut into smaller cubes. (I didn't have tomatoes and I used tomato paste).

Put the oil, onion and leave it on the fire in a saucepan until it starts to bottle and turns a little golden.

& # 8211 Add the pieces of meat over the onion and leave for a few minutes, turning on both sides, until it changes color (they turn white and then brown very little).

Add the peppers, bay leaves, peppercorns, dried spices, salt, mix everything and let it boil for a few more minutes until the peppers soften very little.

& # 8211 At the end, put the chopped potatoes, the garlic cloves in the pan (cut or whole) and pour hot water until the potatoes are almost covered. Let it boil covered with a lid, about 15-20 minutes, or until the potatoes are almost cooked.

& # 8211 Add the tomatoes / tomato paste, season with salt and simmer for another 5-10 minutes, until the potatoes and tomatoes are cooked, so the food is ready and sufficiently "low" (has no excess sauce).

& # 8211 After the fire has stopped, sprinkle the finely chopped dill and green parsley and cover the pan with the lid for a while, so that the aroma of fresh greens covers all the food.

& # 8211 Serve as desired, with salad or pickles. (We preferred the second option).

-The indicated quantities are enough for about 6 servings of food.

-You may have noticed, in general, I don't really let the oil heat up before putting the vegetables (eg here, onions) because the vegetables will fry and I don't cook much with the frying pan. If you put the oil almost at the same time as the vegetables, they will reach the cooking temperature at the same time as the oil, they will leave their juice and thus, they will only simmer (they brown very little).

-I don't cook food with rants. They are not healthy at all & # 8230So try to cook: without frying and without rancid.

-I know from my mother that in any food, in general, hot water is used when it needs to be added / supplemented


A craita in the kitchen

It is inevitable that hot thoughts will not come to your mind while you are eating home-cooked food.

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Chicken steak with potatoes





If I still went to my beloved grandparents, I cooked something, because I still haven't found a way to reward their love enough.
So we need to:
chicken meat (I used a bag containing 5 large thighs that I cut in half)
1 kg sliced ​​potatoes
a bell pepper cut into strips
a glass and a half of white wine
SPICES
a clove of garlic

How we do:
We splash the thighs, portion them and place them in a pan greased with oil.
Place the potatoes and peppers over the thighs, add the garlic cloves cut into small pieces.
Season everything well, avoiding the salt that we will put near the end.
We pour a glass of wine over the mixture, we stop the rest for later.
Put everything in the oven over medium heat for about an hour, from time to time turn the meat and sprinkle with the remaining wine.

At the end add salt and garnish with parsley leaves.
Good appetite.


How to make chicken stew with mushrooms quick recipe?

How to prepare chicken for stew?

The chicken is cleaned and salted. Heat the oil in a pan and add the chicken wings. I used wings because I like them to be with skin and bones. You can also use thighs, preferably with bone. Or you can slice a whole chicken into smaller pieces, but I don't necessarily want to have chicken breast in the stew.

Lightly fry the wings on all sides. Thus, they will have a special taste, the fat will also melt and practically only have to boil a lot, being already almost cooked by frying.

We clean the onion and cut it into small pieces and lightly brown it with the meat, 1-2 minutes no more. If you want you can now put 1 bell pepper cut into pieces.

Then add the mushrooms. I had some very small mushrooms and left them whole. If they were bigger, I would cut them into quarters.

I let the mushrooms brown a little, then, when they started to leave the water, I added the spices: salt, pepper and paprika (paprika).

How much does a chicken stew with mushrooms boil?

I added a little water (enough to cover the meat) and let the chicken stew cook for 20 minutes (on low heat).

It must be mixed in the pan every 5 minutes so that it does not stick. After 20 minutes the water evaporated and remained a nice and good sauce.

I tasted a little if you need more salt or pepper and I added a little of each. I chopped some green parsley on top and that's it!


  • Do you know how to make polenta? Add salt to the boiled water and corn in the rain. Stir constantly. Towards the end, add a few drops of oil.
  • When do you know that the polenta used as a garnish is ready? When it comes off the walls of the vessel in which it was made, without sticking.
  • If you don't like dill, you can sprinkle the stew with fresh parsley.
  • This recipe is Transylvanian. The Oltenian equivalent of stew also contains a little sugar, thyme and bay leaves. Serve with Telemea cheese.

Suitable gaskets


At Share in Bucate, Emanuel Cîrstea teaches you how to prepare potato stew with chicken and mustard

A graduate of the HORECA School of Cooking School, Emanuel worked as a chef at a well-known restaurant in Bucharest. and for the Romanian video platform www.protvplus.ro, the show SHARE & IcircN BUCATE has started, a cooking show in which the tastiest dishes are prepared with a minimum of effort.

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