Traditional recipes

Pasta with sausages and cheese

Pasta with sausages and cheese

I boiled a spaghetti, in the meantime I cut a onion into small pieces and put it to harden in a little oil and when it became glassy I added the sausages from Oltenia, which I cut into small pieces and left on the fire for a while. to brown a little. I shaved the cheese and cheese.

I overturned the pasta, after they boiled, in a bowl and over them I added hardened onions with sausages but also cheese and cheese, salt and pepper, I mixed well and ready.

great appetite!

Method of preparation

Pasta with goat cheese, spinach and chilli

1. Boil the pasta in boiling salted water. . 2. Heat the oil in a pan

Tortellini with yogurt and ham sauce

Boil the tortellini in salted water for 10 minutes (introduce them when the water boils). ham

Boats with egg, sausages and cheese

Not that there is a simpler, faster and more & # 8230 breakfast to everyone's taste! Make some stuffed boats according to this recipe for an extremely satisfying and tasty fast breakfast. You can eat it even on the way to work, if you can't make it at home. You can also eat it at work, at lunch. You can serve it as a snack between meals, you can pack it for the child and the husband. It also goes for dinner (but not served very late, the consumption of eggs is not indicated in the evening) when you do not have much inspiration. It's easier said than done.

  • Quantities given for 2 mini-wands.
  1. Cut the sausages into rounds, fry for about 5 minutes. Meanwhile, beat the eggs with the cream and grated cheese. Season to taste. (You can also put green onions, a little dill, parsley, rosemary, etc., if you feel the need)
  2. Dig the core out of the baguettes to make room for the filling. Put the sausages, pour the beaten egg. (If you want, additionally, sprinkle Parmesan on top)
  3. Place them on a tray and place the stuffed boats in the preheated oven until the egg is done. Let them cool for 5 minutes before serving.

Other delicious breakfast options to try:

5 / 5 - 1 Review (s)

Pasta with broccoli and sausages

It is known that my recipes are quick and easy to prepare. When I write that it takes you 20 minutes to make a recipe like that and it is. It is known that my recipes are cheap and good, always for a smaller budget. I often write the price and if I have time I promote certain products that I bought.

And it is known that when I praise a recipe I do it rightly.

The pasta recipe with broccoli and sausages meets all these qualities. It is very good, cheap, and fast.

Fresh sausages are used in this recipe, on which occasion I discovered that fresh sausages from Kaufland are really good, although they are quite cheap. Please do not use smoked sausages, buy fresh ones, you will see that they are made immediately.

I found the recipe in several versions, all just as fast, I show you the way I prepared it, I used cooking cream to make the sauce more creamy and I added a generous portion of cheese. The recipe says cheddar but you can also put mozzarella if you have it in the fridge.

Otherwise, the type of dough used is penne, I think they work very well but you can also use the bow or earrings, even broad pasta or in the language of the country where pasta is in power :), tagliatelle, orecchiette, farfalle.

From 500g of pasta you will get 4 generous portions or 6 smaller ones if you want to serve something else, although I think a glass of white wine is enough.

Pasta with broccoli and sausages

Ingredients 4 generous servings:

  • 500g pasta (pens, orecchiette, butterflies or noodles)
  • 600g fresh pork and beef sausages
  • 1/2 of broccoli
  • 1 small onion
  • 3 cloves of garlic
  • 100g parmesan or fine grated Romanian cheese
  • 150 g cheddar cheese or grated mozzarella
  • 200ml sour cream for cooking
  • fresh pepper
  • a little bit of oil

In a large pot put boiling water for pasta with a little salt.

We clean the sausages from the skin (they clean very easily) and fry them in a little oil. While they are being made, we keep unscrewing them with a spatula because they tend to gather larger pieces. Sorry for the expression but that's right :)

Until the sausages are done, chop the onion finely, as well as the garlic.

Meanwhile, the water boils, so we put the cut broccoli in the bigger bouquets and boil it for 3-4 minutes, then we take it out and put the pasta that we boil according to the instructions on the package.

When the meat starts to brown, add the onion, garlic and mix gently until slightly browned. Turn off the heat and add the cream for cooking. Add the Parmesan cheese and add only half. Mix well and add broccoli and drained pasta. If you do not have cream for cooking, add only a little water in which they cooked the pasta.

Season with salt and pepper and serve the hot pasta with a generous portion of Parmesan cheese on top.

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Video: Λουκάνικα χωρίς συντηρητικά με πολύχρωμες πιπεριές και ζυμαρικά. foodaholics (January 2022).